Ingredients 3 overripe bananas 1 ⅔ cup gluten free self raising flour 1 teaspoon ground cinnamon ⅓ cup caster sugar ⅓ cup brown sugar 2 eggs, lightly beaten ½ cup vegetable oil 1 teaspoon vanilla extract Method Preheat oven to 160’C. Line a 10cm x 20cm loaf tin with baking paper. Mash bananas and set […]

via Gluten Free Banana Bread — Sharing Lifestyles