2 large ripe persimmons 2 tablespoons agar agar powder 1-2 tablespoons sweetener (to taste) Chop the persimmons and add it to a blender. Blend until smooth. Place all ingredients (including the juice) in a small sauce pan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple […]

via Delicious Vegan Persimmons Gummy (gomas veganas de dióspiro) — Cook the Beans