Each spring I eagerly await the arrival of rhubarb at the local market. I bought some rhubarb last week-end, so I was thrilled to find a hundred-year-old recipe for Rhubarb Dumplings in a hundred-year-old cookbook. The Rhubarb Dumplings were tender with a refreshingly tart rhubarb filling embedded in a sweet custard-like sauce. Here’s the original […]

via Old-fashioned Rhubarb Dumplings — A Hundred Years Ago