These biscuits are wonderfully short and crumbly and are filled with a lovely jam and buttercream filling. Ingredients 250g/9oz very soft butter 50g/2oz icing sugar, plus extra to decorate 250g/9oz plain flour 50g/2oz cornflour ½ tsp pure vanilla extract For the filling 100g/3½oz soft butter 200g/7oz icing sugar, plus ½ tsp for dusting 1 […]

via Viennese Whirl Biscuits — Aniqah’s blog