INGREDIENTI: •finocchi •aglio •olive nere Leccino Ficacci •sale e pepe •prezzemolo •olio extra vergine di Oliva Romeo PROCEDIMENTO: Pulite i finocchi dalla prima foglia, lavateli e tagliateli a fette spesse, metteteli ora in padella con olio e aglio intero e fate rosolare il tutto, salate e pepate, aggiungete un mezzo mestolino d’acqua, abbassate la fiamma e […]
via Finocchi in umido — Il mondo delle olive da tavola
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NZ 
12/28/2017 at 20:35
Grazie per la ricetta in italiano, molto buona tra l’altro 🙂
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12/28/2017 at 20:38
sempre felice // `L` / L` /,,,,,,,
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