Irkak ‘addas or ‘rushtayeh’ is a vegan Palestinian and Levantine dish as old as time. It’s a stew made of tender lentils, noodles, plenty of caramelized onion, lots of warm spices, fried garlic, cilantro, lemon, and pomegranate molasses. Wholesome, tangy, and deeply satisfying, it hits all the right spots. The noodles are traditionally homemade, but […]

01/17/2018 at 19:02
Looks really tasty and interesting ! Best regards 🙂
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01/17/2018 at 19:25
Thank you so much !!! let it taste !!!
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