A wonderful recipe for using up end of season cucumbers that are too large and seedy to use for other canning or dishes. The relish is sweet and sour with a wonderful aroma of pickling spices. It is sparkling green with bits of red and yellow sweet pepper. Perfect for gift giving during the holidays. […]
via Chicago Style Sweet Cucumber Relish — Momoe’s Cupboard
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NZ 
10/31/2018 at 01:07
Thank you for sharing my recipe and link.
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10/31/2018 at 01:58
Very happy, made, I hope you get more bloger visit by this!!
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