Yes you read the title right… chocolate, almond butter, vanilla, sweet, salty deliciousness; everything you’ve ever dreamed about in one soft, fudgey mound, hubba hubba.

This is the perfect Easter weekend treat. It’s so easy to put together, it’s in fact rather dangerously easy… you’ve been warned. I whipped this up on my birthday last week and it went down a treat alongside some amazing coconut ice cream. It’s delicious when it’s warm and soft, straight from the oven, but is actually also really amazing after it’s been cooled and hardened a little in the fridge. If you manage to save some that long, you can see which you like best, although I had to make double the quantity in order for some to last long enough to cool in the fridge.

For this recipe you can choose either coconut oil or ghee, I’ve tried both and they work equally…