Strawberries– 1 cup Blueberries – ½ cup blackberry – ½ cup cherries – ½ cup Water – ½ cup Agar-agar powder – 1 ½ tsp 1 tbsp Maple syrup Put all the fruits in a blender and process until smooth. Heat the water over medium heat with the agar-agar stirring frequently until the agar is completely dissolved. Let […]

via Berry Jelly with Agar-Agar (Gelatina de frutos vermelhos com agar-agar) — Cook the Beans