Sedated – Hozier

Coucou,

I haven’t post a recipe on Monday because you know, I have a spatiotemporal problem. A kind of fault, which I don’t undersand at all. I’ve been working on spatiotemporal thing for a long time now and I still don’t understand what happens. Anyway, I’m back today with a great recipe!

S u m m e r => we think about picnic, beach/parks/boat or sometimes easy thing to bring to eat at work but we also think about: yummy so we say bagels 🙂 It’s quite easy to make, and fast, you don’t really have a lot to do so… why not?

Serve 6. 400g flour T65, 5g dried yeast, 2tbsp olive oil, 2tbsp fleur de sel, 20cl tepid water, 1 egg yolk, seed or herbs if you want (poppy, sesame, thyme…). You also need a pan of water and salt to poach your bagels.