I don’t know about you, but I always find that vegetables taste better when roasted. Adding garlic and Parmesan doesn’t hurt either! Today, I’m bringing you a quick and easy recipe for brussel sprouts. Yes, brussel sprouts! So many people think they don’t like these little green mini-cabbages, but it’s usually because they’ve eaten them […]

via Roasted Garlic and Parmesan Brussel Sprouts — Our Little Ways