bigcommerce.comManche mögen es kalt, manche mögen es bei Raumtemperatur. In jedem Fall sollten Gurken niemals längere Zeit im Kühlschrank aufbewahrt werden. Kalte Luft wird den Zerfallsprozess auslösen, und die Haut der Gurke wird die erste sein. Halten Sie Gurken an einem kühlen, trockenen Ort und Sie sollten für mehrere Tage gut sein.
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NZ 
08/09/2018 at 20:23
Wow! köstlich 🙂
LikeLiked by 1 person
08/09/2018 at 22:26
köstlich 🙂 ja aber nicht in Kühlschrank ,,,!!!läckra 🙂 Ja men inte i kylskåp
LikeLiked by 2 people