Ingredients:

1/2 cup of warm water

1/2 cup of warm milk

1 egg

1/2 cup of melted butter

1/3 cup of white sugar

1 teaspoon salt

3 3/4 cups of all purpose flour

2 teaspoons of active year

For this recipe you will need a bread machine. Begin by following your manufactures recommendations as to what order to add your ingredients.  Place, milk, water, egg, butter, salt, sugar, flour and yeast in the bucket of the bread machine in that particular order unless your manufacture says otherwise. Select the dough setting and press start.

After cycle has completed take dough out onto a floured surface. Begin rolling the dough into a circle about 1 inch thick. Coat surface lightly with butter. Next roll dough into a cylinder shape. Start to cut wedges as big as you please. I make mine roughly around 3 inches big. Roll into balls. Place dough…